Micro Wedding CELEBRATION | MAY 2023

Ryan and Autumn wanted to host their destination wedding near family on the Eastern Shore, and chose to celebrate their love at The Inn! Being a 100% gluten free venue was a huge benefit to this sweet couple, as they could create a menu and weekend experience without food stress surrounding their big day. Ryan and Autumn rented the entire property for their wedding weekend, where out-of-town guests could stay and enjoy each other’s company during and after the wedding festivities. The ceremony began Saturday in the late afternoon on the front lawn, followed by cocktail hour with a large spread of appetizers on a grazing table. The 4 course seated dinner happened after that, in the dining room, and dessert was a lemon poppy seed layered cake with lemon mousse filling and vanilla Swiss meringue buttercream frosting.