Antipasto Misto - Individual charcuterie board

Eggplant Stack (Melanzane a Torre) - Fried eggplant layered with fresh mozzarella, tomato concassé, basil, and a light balsamic glaze

Shaved Fennel & Citrus Salad - Thinly shaved fennel, orange segments, arugula, toasted pine nuts, and Parmigiano, dressed with extra-virgin olive oil and lemon

Chicken piccata with lemon, capers, and white wine, served with gnocchi with sage brown butter and shaved Parmigiano and seasonal vegetable

Vanilla bean crème brûlée with citrus zest and fresh berries

$85 per person

*Pricing does not include tax, beverages/alcohol, service fee, or gratuity.