Upcoming events
Dinner 4/4
Crispy pork flautas
Fresh pico de gallo & guacamole
Homemade tortilla chips
Elote salad
Crunch wrap supreme
Churro crème brûlée
$75 per person*
*Pricing does not include tax, service fee, or gratuity
Dinner 5/9
Focaccia with homemade herb compound butter
Sesame crusted seared ahi tuna with chimichurri sauce
House salad with local lettuce, heirloom tomatoes, cucumber, and homemade buttermilk ranch dressing
Braised beef short ribs served with special rice (fresh herbs, caramelized onion, nuts & dried cranberries)
Seasonal roasted vegetable side
Tiramisu
$90 per person*
Pricing does not include tax, alcohol, service fee, or gratuity.
Dinner 5/16
Tasting Menu
Garlic & herb buttered flatbread with assorted mezze dips & salads
Cheese bourekas
Spiced & glazed short ribs with jalapeno lime coleslaw
Spinach artichoke baked potato
Crispy pork belly
Mixed berry pie a la mode
$95 per person*
*Pricing does not include tax, alcohol, service fee, or gratuity.
Dinner 5/24
Spinach & feta bourekas
Grilled octopus over shaved fennel & pomegranate salad, citrus vinaigrette
Chicken schnitzel
Israeli salad with quinoa
Fresh berry pavlova
$75 per person*
Pricing does not include tax, alcohol, service fee, or gratuity.
Dinner 2/28
Vegetable tempura
Sushi rolls (tuna avocado, crispy shrimp tempura)
Orange chicken with fried rice
Sweet & sour chicken with sticky rice
Vegetable lo mein
Dark chocolate cupcake with peanut butter buttercream frosting
$80 per person
menu is 100% dairy free
Dinner 9/20
French onion galette with roasted mushroom, thyme, gruyere
Salad verte, fresh green salad with vinaigrette and Parmesan cheese
Rockfish Almandine with potato & zucchini gratin
Vanilla bean creme brulee
$90 per person
Dinner 8/31
Homemade bread with compound butter
Fried calamari and shrimp with sides of lemon aioli & marinara
Arugula salad with cucumber, goat cheese, candied pecan, green goddess dressing
Filet with chimichurri
Seared scallop with honey, aleppo, and pine nuts
Sides: Potato gratin, garlic green beans
Lemon cake with lavender buttercream frosting
$95 per person
Dinner 8/24
Butter board with homemade bread, compound butters
Caprese salad with heirloom tomatoes, burrata, fresh basil
Jumbo lump crab ravioli, blush cream sauce and green peas
Peach pie with vanilla ice cream
$85 per person
Dinner 8/17
Homemade bread & butter
Heirloom tomato and arugula salad with balsamic glaze
Jumbo lump crab cakes
Sides: Mashed potatoes, asparagus, beurre blanc
Vanilla cake with raspberry filling & vanilla buttercream frosting
$95 per person
Dinner 7/26
Homemade chips and guacamole
Elote corn salad
Chimichurri steak tacos with seared peppers and onions
Fried fish tacos with slaw
Tiramisu
$80 per person
Dinner 7/13
Homemade bread with compound butter
Prosciutto wrapped melon
Caprese salad with heirloom tomatoes, mozzarella
Chicken piccata with pasta alfredo & peas
Funfetti birthday cake
$85 per person
Dinner 6/15
Homemade bread with compound butter
Manchego con membrillo
Bistecca con chimichurri
Petite Crab cakes with remoulade
Patatas bravas
Fresh salad with lemon vinaigrette
Vanilla bean creme brulee
$85 per person
Dinner 6/1
Fresh homemade bread with butter
Spanikopita
Melon & prosciutto
Octopus carpaccio alla gallega with potato, capers, spanish paprika and olive oil
Lemon & lump crab risotto
White chocolate mousse with fresh whipped cream and raspberries
$85 per person
Dinner 5/25
Fresh homemade bread with herb/garlic compound butter
Seared scallops with toasted pine nuts, honey, & aleppo pepper appetizer
Arugula & Parmesan salad with balsamic glaze
Pasta with jumbo lump crab in a blush cream/tomato sauce, topped with burrata
Tiramisu
$90 per person
Dinner 5/17
Homemade baguette with butter
Caesar salad
Pizza with homemade tomato sauce, basil and fresh mozzarella
Pasta Alfredo with bacon and peas
Chocolate cake with coffee buttercream frosting
$70 per person
Dinner 5/3
Fresh homemade bread with compound garlic herb butter
Stuffed artichoke with garlic & herb parmesan breadcrumbs
Arugula & Parmesan salad with balsamic glaze
Pan seared corvina in lemon & caper butter sauce, served with spring green risotto
Tiramisu
$90 per person
Dinner 4/27
Fresh bread with garlic herb compound butter
Caesar salad with homemade dressing, & shaved parmesan
Homemade gnocchi with jumbo lump crab in a blush cream/tomato sauce, topped with burrata
Asparagus with gremolata
Strawberry Shortcake
$85 per person