Upcoming events

Sep
20

Dinner 9/20

French onion galette with roasted mushroom, thyme, gruyere

Salad verte, fresh green salad with vinaigrette and Parmesan cheese

Rockfish Almandine with potato & zucchini gratin

Vanilla bean creme brulee

$90 per person

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Aug
31

Dinner 8/31

Homemade bread with compound butter

Fried calamari and shrimp with sides of lemon aioli & marinara

Arugula salad with cucumber, goat cheese, candied pecan, green goddess dressing

Filet with chimichurri

Seared scallop with honey, aleppo, and pine nuts

Sides: Potato gratin, garlic green beans

Lemon cake with lavender buttercream frosting

$95 per person

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Aug
24

Dinner 8/24

Butter board with homemade bread, compound butters

Caprese salad with heirloom tomatoes, burrata, fresh basil

Jumbo lump crab ravioli, blush cream sauce and green peas

Peach pie with vanilla ice cream

$85 per person

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Aug
17

Dinner 8/17

Homemade bread & butter

Heirloom tomato and arugula salad with balsamic glaze

Jumbo lump crab cakes

Sides: Mashed potatoes, asparagus, beurre blanc

Vanilla cake with raspberry filling & vanilla buttercream frosting

$95 per person

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Jul
26

Dinner 7/26

Homemade chips and guacamole

Elote corn salad

Chimichurri steak tacos with seared peppers and onions

Fried fish tacos with slaw

Tiramisu

$80 per person

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Jul
13

Dinner 7/13

Homemade bread with compound butter

Prosciutto wrapped melon

Caprese salad with heirloom tomatoes, mozzarella

Chicken piccata with pasta alfredo & peas

Funfetti birthday cake

$85 per person

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Jun
15

Dinner 6/15

Homemade bread with compound butter

Manchego con membrillo

Bistecca con chimichurri

Petite Crab cakes with remoulade

Patatas bravas

Fresh salad with lemon vinaigrette

Vanilla bean creme brulee

$85 per person

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Jun
1

Dinner 6/1

Fresh homemade bread with butter

Spanikopita

Melon & prosciutto

Octopus carpaccio alla gallega with potato, capers, spanish paprika and olive oil

Lemon & lump crab risotto

White chocolate mousse with fresh whipped cream and raspberries

$85 per person

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May
25

Dinner 5/25

Fresh homemade bread with herb/garlic compound butter

Seared scallops with toasted pine nuts, honey, & aleppo pepper appetizer

Arugula & Parmesan salad with balsamic glaze

Pasta with jumbo lump crab in a blush cream/tomato sauce, topped with burrata

Tiramisu

$90 per person

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May
17

Dinner 5/17

Homemade baguette with butter

Caesar salad

Pizza with homemade tomato sauce, basil and fresh mozzarella

Pasta Alfredo with bacon and peas

Chocolate cake with coffee buttercream frosting

$70 per person

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May
3

Dinner 5/3

Fresh homemade bread with compound garlic herb butter

Stuffed artichoke with garlic & herb parmesan breadcrumbs

Arugula & Parmesan salad with balsamic glaze

Pan seared corvina in lemon & caper butter sauce, served with spring green risotto

Tiramisu

$90 per person

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Apr
27

Dinner 4/27

Fresh bread with garlic herb compound butter

Caesar salad with homemade dressing, & shaved parmesan

Homemade gnocchi with jumbo lump crab in a blush cream/tomato sauce, topped with burrata

Asparagus with gremolata

Strawberry Shortcake

$85 per person

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