Peach Caprese
Local peaches, heirloom tomatoes, fresh mozzarella, basil, white peach balsamic, and extra-virgin olive oil

Duck Confit Flatbread
House-made flatbread with duck confit, fig, caramelized onion, goat cheese, arugula, and balsamic reduction

Summer Tomato Pasta with Shrimp
Pasta with fresh summer tomatoes, garlic, white wine, basil, lemon, and sautéed shrimp

Tarta de Santiago
Traditional Spanish almond cake with citrus, powdered sugar, and seasonal berry compote

$80 per person*

*Pricing does not include tax, beverages/alcohol, service fee, or gratuity.